Sausage, Bacon and Egg Fried Rice | BLD Meal | Rachael Ray | Recipe

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Rachael shares her quick and easy sausage, bacon and egg fried rice that she serves for breakfast, lunch and dinner! Any leftovers are great reheated the next day, especially when served with a fried egg on top. 

Pro Tip from Rach: If you want to quick-cool rice rather than use cold leftover rice, prepare the rice in broth or water according to the package directions, then spread it on a parchment-lined tray. Cool for five minutes and place in the freezer for ten more minutes. Loosen the grains of rice by tossing them with your fingertips. 

For more popular BLD recipes from Rach, check out her Flatbread Pizzas and Steak and Hash Brown Eggs with Broiled Tomatoes. 

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