Rotisserie's bar
Publish date: 2024-06-04
| • | A long, slender, pointed rod, usually of iron, for holding meat while roasting. |
| • | A small point of land running into the sea, or a long, narrow shoal extending from the shore into the sea; as, a spit of sand. |
| • | The depth to which a spade goes in digging; a spade; a spadeful. |
| • | To thrust a spit through; to fix upon a spit; hence, to thrust through or impale; as, to spit a loin of veal. |
| • | To spade; to dig. |
| • | To attend to a spit; to use a spit. |
| • | of Spit |
| • | To eject from the mouth; to throw out, as saliva or other matter, from the mouth. |
| • | To eject; to throw out; to belch. |
| • | The secretion formed by the glands of the mouth; spitle; saliva; sputum. |
| • | To throw out saliva from the mouth. |
| • | To rain or snow slightly, or with sprinkles. |
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